… courses after consumption of medium- or low-carbohydrate … is significantly lower, around
46 kg in Spain and 44 kg in Italy… elevated insulin levels and obesity initiated the concept of the …

… foods (UPF) by Brazilian civil servants at a 4-year follow-up. … between increased consumption
of UPF and obesity. Also, … cardiovascular disease mortality using a modelling approach. …

… Differences in changes after 3 months between both groups were … Changes in bread
consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk…

… At the 4-year follow-up assessment 1801 children … , cereals (including whole grains and
bread), fish (including seafood), … conducted in Spain showed that fish consumption could be a …

… change for fish, deep orange vegetables, low fat and high fat … circumference in subjects at
high cardiovascular risk: the … is associated with obesity in the cohort of Spanish adults from …

… , 18 articles not written in English and 10 articles not in line … [38] conducted a longitudinal
study involving 307 4-year-old … to an increased risk of cardiovascular disease when included …

… in total energy, total fat, saturated fat, trans-fat, added/free sug… ), with approximate 4-year
follow-up examinations thereafter(14,… Includes white and dark bread and English muffins/bagels. …

… There were no significant differences in risk of becoming overweight … Changes in bread
consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk…

… replacing saturated fat with polyunsaturated fat appears to be … end of the search period in
English in peer-reviewed journals … between changes in nut consumption over 4-year intervals …

… consumption and obesity [8]. Sleep deprivation can cause … From these, we excluded subjects
with incomplete information … In our sample, about 28% of 4-year-old children spent more …